• 1 large bunch of arugula, trimmed and coarsely chopped (about 1 cup)
• 2 tablespoons extra virgin olive oil
• 1 minced garlic clove
• 2 teaspoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• Grated hard cheese, if desired

Combine all ingredients in a mortar and pestle or mash with a fork. Many uses will ensue.